NOV 24, 2021
You didn’t think we’d get this up in time before we opened did you!? Nor did we, but here we are.
What’s new this week? Everything. Again.
We’ve also got a brand new juice from @flowerhornbrewery on tap. A 5.5% orange juice IPA to be precise. It’s naughty.
🦆 Seared Duck Breast - vanilla & black garlic mash, pea ragu, Marsala & blackberry jus
🐟 Fish Curry - potato rosti, salsa verde, toasted coconut
🥦 Charred Tenderstem - red pepper orzo, turmeric hummus
Big love 🤘
#newmenu #craftbeer #juicy
What’s new this week? Everything. Again.
We’ve also got a brand new juice from @flowerhornbrewery on tap. A 5.5% orange juice IPA to be precise. It’s naughty.
🦆 Seared Duck Breast - vanilla & black garlic mash, pea ragu, Marsala & blackberry jus
🐟 Fish Curry - potato rosti, salsa verde, toasted coconut
🥦 Charred Tenderstem - red pepper orzo, turmeric hummus
Big love 🤘
#newmenu #craftbeer #juicy