NOV 3, 2021
Oooft. Come get tacos this week, as next week we’ll be closing for most of the week while we get a behind the scenes facelift. We’ll let you next weeks opening times this week, at some point, maybe.
🐦 Pan Fried Wood Pigeon - Mezcal soaked apricots, black pudding, sloe gin jus
🐠 Roasted Halibut - butterbean ragout, smoked tomato salsa, saffron sabayon
🍄 Artichoke & Wild Mushroom Arancini - black garlic tapenade, spicy parsnip crisps.
🐦 Pan Fried Wood Pigeon - Mezcal soaked apricots, black pudding, sloe gin jus
🐠 Roasted Halibut - butterbean ragout, smoked tomato salsa, saffron sabayon
🍄 Artichoke & Wild Mushroom Arancini - black garlic tapenade, spicy parsnip crisps.